Sorghum & Brussels Risotto
Risotto, in my mind, is a luxury item- not because it is expensive or extravagant, but because of the time it takes to make. If you're...
Quinoa Tacos with Avocado Lime Sauce in Brussels Leaves
It is BEAUTIFUL outside today. I'm double checking the calendar, thinking that it must be June and not February. I'm quickly learning...
Mac 'n Cheese
Macaroni and cheese is an iconic American favorite, especially if you're a kid. Days when I get the privilege- and a privilege it is- of...
Roasted Salmon with Leeks, Simple Salad, and Truffled Parsnip Fries
I went to Whole Foods hungry. Rooooookie mistake (and I'm no rookie). I DID plan to eat lunch there, but there's this thing about me. ...
Quinoa & Black Bean Stuffed Acorn Squash
I have to admit...I love squash- all kinds of squash- and acorn squash is something we have in abundance right now (that and a bunch of...
