Two Kitchen Collision

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Steel Cut Oats with Rhubarb Compote

You know it's spring in the Pacific Northwest when endless pans full of rhubarb crisp make their way out of the kitchen. We've done that....

I don't even know where to start when it comes to Cinco de Mayo. You all know what it is, right...? Get this: it is NOT Mexico's...

What signals the beginning of gardening season? Rhubarb! When I see the first bright red stalks pushing their way out of the earth,...

I'm very impatiently sitting at my desk today studying. Why does inflammation and plaque formation have to take precedence over fun...

By now you all know that we love to use local ingredients and products (if this is your first visit, Hi! We love to eat local!). And so...

Two sisters with vastly different kitchens collide in their love of health and great food....